If gastronomy and good wine are two of your confessable pleasures, we give you a great tip: Do not miss TOP CUINA Valencia. It is a gastronomic event to be held from November 4 to December 4, with 21 participating premier restaurants in Valencia and some towns in the province.
Their chefs have prepared tasting menus paired with … (beat) our wines!
You know: Pasión de Bobal red and rosé, Pasión de Moscatel, Pasión de Monastrell, Fuenteseca white, rosé and red, Mariluna white and red, Equilibrio 4, Equilibrio 9 and the premium Cerro Bercial Ladera Los Cantos and Blanco Selección.
It’s a great opportunity for you to meet new restaurants, art of la terreta chefs and, of course, to discover and enjoy our wines :)
Participating restaurants and their chefs are:
Alejandro del Toro | RESTAURANTE ALEJANDRO DEL TORO
See menu. Booking: 963 93 40 46
Eduardo Frechina | RESTAURANTE CASTILLO (Godella)
See Menu. Booking: 963 64 02 42
Sebastián Romero | LA SEQUIETA (Alacuás)
See Menu. Booking: 961 50 00 27
Paco Santamaría | TABERNA EL VERMUT
See Menu. Booking: 963 27 70 84
Germán H. Marqués | RESTAURANTE L’ORIGEN
See menu. Booking: 960 058 960
Javier Puchades | RESTAURANTE GINEBRE
See Menu. Booking: 962 06 34 24
Juan Carlos Exojo | RESTAURANTE JULIO VERNE
See Menu. Booking: 963 28 67 69
Alfonso Lanzas | THE BOOK RESTAURANTE
See menu. Booking: 963 20 59 59
Kike Jiménez | TRENCADISH
See Menu. Booking: 963 91 18 61
Mª José Martínez | RESTAURANTE LIENZO
See Menu. Booking: 963 52 10 81
Luís Gómez | LA TÓFONA
See Menu. Booking: 960 03 28 31
Rafael Calabuig | EL TINELL DE CALABUIG (Ontinyent)
See Menu. Booking: 962 91 50 48
Rubén Ruíz | LA MATANDETA
See menu. Booking: 962 11 21 84
Gloria Alarcón | SABE A GLORIA (Mislata)
See Menu. Booking: 963 13 50 52
Raúl Barruguer | RÍAS GALLEGAS
See Menu. Booking: 96 351 21 25
Toni Fernández | EL CERRAO (Sot de Chera)
See Menu. Booking: 962 34 80 25
José Garrigos | QUÉ GANETA QUE TINC
See menu. Booking: 961 13 51 70
Silvia Meléndez | LA PITANZA (Pedralba)
See menu. Booking: 615 83 29 64
Raúl Magraner | RESTAURANTE BONAIRE (El Palmar)
See menu. Booking: 961 62 03 10
Sergi Peris | SERGI PERIS GASTRONOMIC
See menu. Booking: 963 28 55 78
Pablo Margós | RESTAURANTE LAS BAIRETAS (Chiva)
See Menu. Booking: 962 52 13 73