It is always an honour to be included on a restaurant’s menu, but there are selection processes that go beyond the commercial aspects and that, if they go well, are a real joy.
This is what has happened to us at Tourism Paradores, where our Pasión Cuvée Brut Nature cava has managed to pass a demanding selection process, based on blind tasting. The ‘prize’ is to remain on the menu of Paradores restaurants during the second quarter of the year as a ‘sommelier’s selection and market discovery’.