A good gastronomic experience has many ingredients: the chosen restaurant, the choice of the menu and also with which drink we marry it …
TOP CUINA VALENCIA deals with practically all those factors, so that a dinner or meal in any of the participating restaurants is of 10. And of the pairing, we take care of ourselves, with several of our most recognized and awarded wines:
- Cerro Bercial Ladera Los Cantos and Cerro Bercial Blanco Selección.
- Pasión de Bobal red, Pasión de Bobal rosé, Pasión de Moscatel and Pasión de Monastrell.
- Mariluna white and Mariluna red.
These wines will accompany the menus prepared by the chefs of the participating restaurants, which are all these and that await us with a really attractive gastronomic proposal:
- FUM DE LLUM – Menú Top Cuina 2017
- APICIUS – Menú Top Cuina 2017
- ATELIER GASTRONÓMICO – Menú Top Cuina 2017
- BOCAMADA – Menú Top Cuina 2017
- EL TINELL DE CALABUIG – Menú Top Cuina 2017
- KAYMUS – Menú Top Cuina 2017
- AMEYAL – Menú Top Cuina 2017
- TRIBUTO BRASAS MAR – Menú Top Cuina 2017
- THE LITTLE QUEEN – Menú Top Cuina2017
- ALEJANDRO DEL TORO – Menú Top Cuina 2017
- VIVA MASCARAQUE – Menú Top Cuina 2017
- NOU GOURMET – Menú Top Cuina 2017
- BLUE MARINA – Menú Top Cuina 2017
- BONAIRE – Menú Top Cuina 2017
- LA QUERENCIA – Menú Top Cuina 2017
- PALACE FESOL – Menú Top Cuina 2017
- L’ORIGEN – Menú Top Cuina 2017
- MUI – Menú Top Cuina 2017
- RIAS GALLEGAS
¡See you in TOP CUINA!
