Our wines

Mariluna White

Location

  • Location: Campo La Estrecha y Pozo Viejo
  • Altitude: 900 m.
  • Climate: Mediterranean with Continental influence.
  • Soils: Limestone-rich with permeable textures.
  • Age of the vines: 40 years.
  • Growing system: Trellised in Guyot.

Grape varieties

Verdejo 85% - Macabeo 15%

Vine-growing

The grapes for this wine are sourced from vineyards grown in a balanced, caring and sustainable way. The vineyards’ soils carry great importance, being very active with good biological conditions which favour a fast assimilation of reincorporated organic matter. This enables full terroir expression.

Awards

Añada 2017

· Bronze Medal. Proava Contest 2018.

Wine-making

Pre-fermentation maceration before pressing in order to extract more aromas a full mouth. Gentle pressing for the extraction of the free-run juice. After that the most goes through fermentation at a low temperatura of 13-14°C, followed by an ageing of the wine in the tank with its fine lees for 2 months with weekly stirring-up of the lees to add complexity.

Tasting

A bright, clean, straw-yellow colour. Very aromatic in the nose, fresh and with notes of white flowers, citrus and apricot. In the mouth it is pleasant, with good acidity, complex and with a creamy touch. It is rich and with a long afertaste.

Food Pairing

It goes well with appetisers or very light starters, white fish, seafood, fresh cheeses and salads. Best served at a temperature of 8-10ºC.

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