In the cellar, everything goes through him, Jaime. Because he is responsible for the quality department, and that means controlling the entire production process. It is the figure in charge of traceability, since since the grape is harvested and until it leaves the cellar converted into wine, the control must be constant for quality reasons and, more importantly, for food safety.
International, national, regional regulations, of protected designation of origin… Everything must be taken into account, and of course, also the certifications to which we are subject to cultivate our vineyards under the criteria of organic farming and because our wines are, in addition, vegans. All this entails a series of processes, with their subsequent audits, which make Jaime’s work essential.
He himself tells us in this video in which you can meet another interesting professional profile that is in a cellar.