The grapes for this organic and vegan wine are sourced from vineyards grown according to organic growing criteria in a balanced, caring and sustainable way. The vineyards’ soils carry great importance, being very active with good biological conditions which favour a fast assimilation of reincorporated organic matter. This enables full terroir expression.
· Gold Award – Gilbert Gaillard International Challenge 2019.
Cold skin-contact maceration for 12 to 24 hours, then temperature-controlled fermentation in stainless steel vats for two weeks. From the harvesting of the grapes to the bottling of the wine the latest technology is applied and the greatest care given to bring out the full potential of this grape variety. The processes leading up to the bottling (fining, stabilisation and filtering) are carried out in the gentlest way possible in order to preserve all of the wine’s character.
Pale yellow, clean with green tinges. Aromatic, well-balanced and fresh. This white wine offers pleasant acidity that complements perfectly the aromas of flowers, fruit and herbs that show through in the finish.
Superb with pasta, fish, seafood, or white meat dishes.
Best served at a temperature of 8-10ºC.