Our wines

Ananto Tinto


  • Location: El Ardal - El Campillo.
  • Altitude: 900 m.
  • Climate: Extreme, influenced by Mediterranean air currents. The location
  • Soils: Medium-deep with high red clay content.
  • Age of the vines: 35 years.
  • Growing system: Trellised in Cordon Royat.

Grape varieties

Bobal 65% - Tempranillo 35%


The grapes for this organic and vegan wine are sourced from vineyards grown according to organic growing criteria in a balanced, caring and sustainable way. The vineyards’ soils carry great importance, being very active with good biological conditions which favour a fast assimilation of reincorporated organic matter. This enables full terroir expression.


Vintage 2022

· 90 points – James Suckling 2023

Vintage 2020

· Silver Medal – Contest Top Wine 2021.

Vintage 2018

· Silver Medal – Catavinum World Wine & Spirits Competition 2020.


From the harvesting of the grapes to the bottling of the wine the latest technology is applied and the greatest care given to bring out the full potential of these grape varieties. After a short pre-fermentation cold soak, the grapes undergo a temperature-controlled fermentation in contact with the skins with gentle pump-overs for around 2 weeks. The malo-lactic fermentation is done in stainless steel vat. The processes leading up to the bottling (fining, stabilisation and filtering) are carried out in the gentlest way possible in order to preserve all of the wine’s character.


A youthful clean, dark garnet-cherry colour. Complex aromas of red berry fruit (strawberry and blackberry), good fruit expression, lively and complete. The wine opens out on the attack on the palate and shows an impressive array of flavours, great intensity and very good balance. Ripe, soft tannins bring a sensation of harmony.

Food Pairing

Superb with roasts and stews, red meat dishes, small game, cheese or cold meats.
Best served at a temperature of 14-16ºC.

Technical Sheet

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