Bodega Sierra Norte has regular, ongoing work projects focusing on research and development.

This work, carried out in our experimental plots and our laboratory, has a bearing on all the phases of production.

It is often done in collaboration with the University of Valencia, since we are aware of the importance of sharing aims and knowledge in order to achieve constant improvement in our wines.

We have also collaborated with the Centre for Technological and Industrial Development (CDTI), another official body, which depends on the Ministry of Economy and Competitiveness. Together, we have carried out several projects, some of which are in the fields of sustainable and organic vineyard work, clonal selection of the Bobal variety and the selection of yeasts coming from organic cultures.

In addition, we constantly conduct quality audits and food safety to optimize and improve all processes.

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