Macabeo 70% - Chardonnay - 20%- Xarel·lo 10%
The grapes for this vegan and organic cava are sourced from vineyards grown under the organic growing criteria in a balanced, caring and sustainable way. The vineyards’ soils carry great importance, being very active with good biological conditions which favour a fast assimilation of reincorporated organic matter. This enables full terroir expression.
Selection of the best plots in order to get the best aromatic and acidity features. First fermentation of the different varieties is done separately, but under the same criteria. Night harvest and, after a slight pressing, only the free run juice is fermented at controlled temperature below 15ºC to get the highest potential. Blending of both wines will take place to obtain the base wine. Second fermentation and ageing on its lees of at least 9 months in the bottle gives way to disgorging, where expedition liqueur is added.
Pale yellow colour, clean, with greenish hues and fine, abundant and persistent bubbles. Aromatic, well balanced and fresh. This cava offers aromas of white flowers, pineapple, pear and subtle notes of toast. Creamy and fresh, refined and smooth with a very long and persistent aftertaste of citrus.
Excellent to pair with rice, fish, seafood and white meats.
Best served at a temperature of de 6º- 8ºC.