Our wines
Location
- Location: El Cerro.
- Altitude: 700-740 m.
- Climate: Continental made milder by Mediterranean influence.
- Soils: Medium-deep sandy limestone.
- Age of the vines: 22 years.
- Growing system: Trellised in Guyot.
Grape varieties
Viognier 100%
Vine-growing
The grapes for this organic and vegan wine are sourced from vineyards grown according to organic growing criteria in a balanced, caring and sustainable way. The vineyards’ soils carry great importance, being very active with good biological conditions which favour rapid assimilation of reincorporated organic matter. This enables full terroir expression.
Awards
Vintage 2019
· Gold Medal – Catavinum World Wine & Spirits Competition 2021.
Wine-making
Harvested at night. Skin-contact maceration is followed by low-temperature fermentation (15ºC). The wine then ages for a short period in Bordeaux (225 l) oak barrels before being bottled. The processes leading up to the bottling (fining, stabilisation and filtering) are carried out in the gentlest way possible in order to preserve all of the wine’s character.
Tasting
A straw-yellow colour with a green tinge. White fruit, tropical fruit and mineral aromas. On the palate, the wine is fresh, balanced and very expressive. It is aromatic, pleasant, dense and creamy.
Food Pairing
Excellent with appetisers, pasta or rice dishes, fish, seafood or poultry. Best served at a temperature of 8-10ºC.