The grapes for this wine are sourced from vineyards grown in a balanced, caring and sustainable way. The vineyards’ soils carry great importance, being very active with good biological conditions which favour rapid assimilation of reincorporated organic matter. This enables full terroir expression.
Harvested at night. Skin-contact maceration is followed by low-temperature fermentation (15ºC). The wine then ages for a short period in Bordeaux (225 l) oak barrels before being bottled. The processes leading up to the bottling (fining, stabilisation and filtering) are carried out in the gentlest way possible in order to preserve all of the wine’s character.
A straw-yellow colour with a green tinge. White fruit, tropical fruit and mineral aromas. On the palate, the wine is fresh, balanced and very expressive. It is aromatic, pleasant, dense and creamy.
Excellent with appetisers, pasta or rice dishes, fish, seafood or poultry. Best served at a temperature of 8-10ºC.