The Pasión Cuvée family grows with a Reserva Brut Nature cava

The Pasión Cuvée family grows with a Reserva Brut Nature cava

We are excited to introduce you to our new cava, the second of the Pasión Cuvée family, in this case a Reserva Brut Nature, made with high quality grapes, organically grown and with a careful and patient elaboration.

The new Reserva, with a select and more gourmet profile, is made with Chardonnay and Xarel-lo grapes, which we have harvested at night in the best plots we have in our new location in Calderón (Requena) to ensure excellent organoleptic characteristics. The cava is made only with the flower must, the fruit of a first, gentle pressing, which ferments at a controlled temperature of no more than 15º to preserve all its nuances. The second fermentation is carried out in the bottle itself, as well as the ageing, for a period of more than 15 months.

The result is a pale gold coloured cava with a fine, abundant, creamy and well integrated bubble. The selected varietals provide aromas of white fruit, with a clear presence of apple and pear, and hints of toast and dried fruit. In the mouth it seduces, because it is fresh, with a very pleasant texture and a persistent finish, with touches of butter and toasted aromas that its long ageing in rhyme brings.

Pasión Cuvée Reserva Brut Nature is an organic Valencian cava ideal for those who enjoy a complete meal accompanied by cava. In this case, it is perfect with rice, fish, seafood and white meat.

An organic rosé cava in spring

The Pasión Cuvée family of cavas will be completed next spring with the presentation of a rosé cava, which is already in the maturing phase.

The elaboration of cava was a very desired step for us and that finally we have been able to take after the acquisition five years ago of the Finca Casa Calderón, a winery that you can visit whenever you want and where we have 30 hectares of vineyards attached to the Cava Denomination of Origin. These vineyards are cultivated according to our philosophy, limiting production to achieve the greatest expression of each varietal and following the criteria of organic farming.

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