Came the day! Today the gastronomic event ‘Arroces y Setas’ is inaugurated, organized by Comer en Valencia, of which we are collaborators and in which 39 restaurants from 19 towns of Valencia, Denia and the union of coastal and interior areas participate.
Until December 1 you can enjoy these special menus that include a welcome tapa, an entree, a main course of rice with mushrooms (combined with seafood, fish, meat or vegetables), a homemade dessert and coffee, at a price that ranges between 16 and 20 euros (drink not included).
The main characteristic of these menus is the work with products of proximity, our mountains, our sea and our orchads, all this under the philosophy of the TROS AL PLAT promoted by the Diputación de Valencia.
The restaurants in which in addition to the menu of the day you can also find our wines are:
The menus will be available from Tuesday to Saturday, with the following exceptions:
-Chef Amadeo who will offer it only Saturdays and Sundays until the end of the days
-La Taula de Llíria that will be incorporated later and will offer it from November 25 to December 16 from Tuesday to Sunday
-RI-RÁ Restaurant will offer two different menus only on 16, 17 and 18 and 23, 24 and 25 November.
-Restaurant Nazaret will offer it from November 20 until December 8.
– La Plaça de Torrent that will offer it only on Fridays and Saturdays.
Enjoy the day, and pair it well!