And with March comes the spring, a slight increase in temperatures and the renewed desire to take the terraces enjoying a good glass of wine… And proposals will not be missing!

This is our agenda of tastings and presentations that will take us to Valencia, Albacete, Altea, Alicante and Javea. Are you pointing? Let’s go with the details …

March 1 – Wednesday – From 8 p.m. to 9 p.m.

Birlibirloque Bar – Valencia (C / de la Paz, 7)

Presentation and tasting of wines Cerro Bercial Ladera Los Cantos and Cerro Bercial Blanco Selección, our premium range that has just renewed image. We will also taste Pasión de Bobal and Pasión de Monastrell, our monovarietales with Mediterranean soul.

The tasting is free, but it is necessary to book on the 960 644 459.

March 15 – Wednesday – 7:00 p.m.

La Bodega de Serapio – Albacete (C / Méndez Núñez, 8)

We return to our house in Albacete, so we feel it! This is La Bodega de Serapio, a place where you can breathe respect for the wine and for the authentic.

There we will be with a tasting-presentation of the new Cerro Bercial Ladera Los Cantos and Cerro Bercial Blanco Selección. But there are more! We will also taste Monastrell monovarietales made in our winery in Jumilla, Equilibrio 4 and Equilibrio 9. And if that were not enough, we will also try 1564 white, a singular white wine with a cask that we make in La Roda.

The tasting is free, but it is necessary to register at info@labodegadeserapio.com

March 17 – Friday – 10 am to 8 pm

Borja Pérez – Altea (Carretera La Nucía Km 2,8)

We will be at the wine cellar Borja Pérez all day, so you can taste the whole range of wines from the Sierra Norte that you can find in this specialized store, which are many.

Here is the list:

• Equilibrio 4 and Equilibrio 9. Our 100% Monastrell reds made from grapes from old vineyards in our growing plots in Jumilla.
• All the Pasión family, made with Mediterranean grapes: Red and rosé Pasión de Bobal, Pasión de Moscatel (dry) and Pasión de Monastrell.
• Mariluna white and Mariluna red, fresh, elegant and fruity.
• The renovated Cerro Bercial: Ladera Los Cantos and Blanco Selección.
• Fuenteseca white, rosé and red, young and ecological.

March 25 – Saturday – 13:00 a.m. to 03:00 p.m. and 19:30 a.m. to 22:00 p.m.

Wine Bar Triskel – Javea (C / Sor María Gallart, 3)

In Javea are famous the Japanese nights of Wine Bar Triskel, of the hand of the chef Heike. And on March 25 there is a new opportunity to enjoy a dinner pairing with our wines, where, between a plate and a plate, we will intervene to help you discover the nuances that the wines bring to the gastronomic proposal.

The wines with which the dinner will be served are white and rosé Fuenteseca and Mariluna white, all three combine perfectly with sushi and sashimi.

Reservations on 966 462 191

Day to set – 9:30 p.m.

Garnacha Tinta – Valencia (C / Dr. Romagosa, 3)

4×4 dinner. Four dishes of this great restaurant will see the faces with four of our wines in a Dinner-Workshop of Harmonization of Flavors, there it is!

It will be a very didactic dinner, since the diners will be able to give an opinion in order to get the perfect pairing with each dish. Simple, instructive and fun.